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Region: Meru 


Elevation: 1350-1750 sq ft

Processed: Washed, Natural, Honey, Exp


The dream started in October 2014 with 100 coffee trees on our family farm in Kenya, which grew to a plantation of 4 acres and is now one of the many sourcing plantations for our distinct set of coffee bean varieties. Long before being established in 2014, 

Having been born in Meru, a town of around 240,000 residents on the north-east slopes of Mount Kenya about 8km north of the equator, the climatic conditions and high altitudes make the region an ideal location for the cultivation and production of coffee as it is rich in deep volcanic soil that is perfect for coffee growers. 

Although coffee is said to have been originally discovered by goatherds in Ethiopia, Kenya has become one of the world’s much sought-after coffee producing origins, providing the world markets with consistent premium quality Arabica Coffee, rich and unique in its flavours and aroma profiles. Kenyan factories have been ranked among the world’s best specialty coffee producers. Enjoy!

**NOTE** Email for all samples (100 grams roasted or 250 grams green).  Sign up here for the latest on pre-shipment samples, new arrivals, events and more.

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